Strawberry Cinnamon Shortcakes | Family Foods

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1/4 cup (60 mL) sugar, divided
• 2 tbsp (30 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1 pkg (100 g) ground almonds
• 1/4 cup (60 mL) very cold light cream cheese, cut in small cubes
• 2/3 cup (150 mL) milk
• 1/4 cup (60 mL) strawberry jam
• 3 cups (750 mL) hulled and sliced strawberries (approx. 3/4 lb/375 g)
• 3/4 cup (175 mL) whipping cream
• 1 tsp (5 mL) vanilla extract
• cinnamon for garnish (optional)