Persimmon Pudding Cake - Master recipes

Ingredients

• 2 cups of ripe Hachiya persimmon pulp -
• 1/2 cup sugar -
• 4 eggs -
• 1/2 cup (1 stick) melted butter -
• 3/4 cups milk -
• 1 teaspoon vanilla extract -
• 1 1/2 cups all-purpose flour -
• 1 teaspoon baking powder -
• 1 teaspoon baking soda -
• 1/2 teaspoon salt -
• 2 teaspoon ground cinnamon -
• 1/2 teaspoon ground nutmeg -
• 1 teaspoon ground ginger -
• 1 teaspoon ground allspice -
• 1 cup chopped nuts (pecans or walnuts) -
• Whipping cream , for serving -