Beet chips with feta-yogurt dip | Recipe | Kitchen Stories
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Keywords
- snack
- greek
- puréeing
- kid friendly
- Brand Content
- vegetarian
- side
- salty
- cheese
- pescetarian
- Miele
- Bulthaup
- Meatless
- finger food
- Microplane
- savory
- sauces and dips
- for two
- dairy
- herbs
Ingredients
- 4 beets
- 3.5 oz feta
- 7 oz Greek yogurt
- 5 tbsp olive oil (divided)
- 1 clove garlic
- 0.25 oz rosemary
- 1 lemon (juice and zest)
- 0.25 tsp sugar
- fleur de sel
- salt
- pepper
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