Beet Tzatziki with Beet Green Chips - The Foodie Dietitian
Nutrition packed and vibrant in color, this creamy, delicious beet tzatziki is one not to miss. Bonus points for using the whole beet plant to make beet green chips to go with!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Salad spinner
- Paring knife
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 clove garlic, grated or minced
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium roasted beets, cooled
- 1 bunch beet greens, stems removed, washed and dried
- 1 tablespoon olive oil
- salt to taste
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