Healthy and Delicious Yoghurt Potato Salad Recipe
Yoghurt works really well in a potato salad. It’s fresh, tart and creamy enough to make it taste like a real potato salad.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Garlic press
- Citrus press
- Microplane
- Stove
- Paring knife
- Serving bowl
Ingredients
- 1kg kipfler potatoes, washed & halved
- 1 cup plain yoghurt
- Handful fresh flat-leaf parsley, chopped
- Handful fresh chives, chopped
- ½ clove garlic, crushed
- Zest 1 lemon
- 1 tsp sea salt
- 1 apple, finely diced
- 4 eggs, hard-boiled & quartered
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