Chicken Wings with Korean Chile - Korean Recipes

Ingredients

• 1 kilogram chicken wings
• 1 teaspoon finely chopped garlic
• 1 pinch Pinch of finely chopped ginger
• 79 milliliters gochujang (Korean chile paste)
• 118 milliliters ketchup
• 4 servings Several grinds of black pepper
• 237 milliliters rice vinegar
• 2 Tbsps rice wine vinegar
• 1 teaspoon salt
• 4 servings Salt and black pepper
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 2 Tbsps soy sauce
• 3 Tbsps sugar
• 946 milliliters neutral-flavored vegetable oil (or more as necessary)