Keto Korean Chicken Wings - Keep Keto

Ingredients

• 1 kg Chicken wings
• 1 cup milk
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tbsp Rosemary leaves
• 1 tbsp rice wine
• 1 Birds eye chilli
• 1 tsp garlic, chopped
• 1 1/2 tbsp Korean chilli pepper flakes (Gochugaru)
• 1 tbsp oyster sauce
• 3 tbsp Korean chilli pepper paste (Gochujang)
• 40 g Keep Keto Roasted Capsicum & Chilli Relish
• 3 tbsp erythritol/stevia blend
• 1 cup spring onions, chopped
• 2 tbsp toasted sesame seeds