Caesar Salad Dressing | Perfect Company
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation...
Ingredients
- Olive Oil - 7⅜ fl oz
- Egg yolk - 2½ oz
- Red Wine Vinegar - 1⅝ fl oz
- Garlic - 2
- Lemon Juice - 1⅝ fl oz
- Anchovy - 3
- Dry Mustard - 1/8 oz
- Parmesan Cheese - 2⅝ oz
- Black Pepper - 0.05 fl oz
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