Caesar Salad Dressing - Recipe #22154 - Foodgeeks
This is the way Caesar wanted it to be with coddled eggs and anchovy!
Ingredients
- 3 cups extra virgin olive oil
- 3/4 cup red wine vinegar
- 1 Tablespoons & 1 tsp. Worcestershire sauce
- 2 tsp. salt
- 1 Tablespoon ground mustard
- 4 cloves minced garlic
- 4 whole eggs still in shell
- 4 lemons, juiced
- Freshly ground black pepper to taste
- 1 cup grated Parmesan cheese
- 4 anchovy filets
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