Pumpkin Bread Pudding with Crumb Topping - Master recipes

Pumpkin Bread Pudding with Crumb Topping - Master recipes

master-recipes.com

Place bread cubes in a bowl. Cover and let stand until stale, 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with cooking spray. Whisk pumpkin...

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Ingredients

  • White sandwich bread, or as needed, cubed - 12 slices
  • Cooking spray - 12 slices
  • Pumpkin Puree - 1 (15 ounce) can
  • Eggs - 4
  • Milk - ½ cup
  • Unsalted butter, melted and cooled - ½ cup
  • White sugar - ½ cup
  • Light brown sugar - ½ cup
  • Maple syrup (Optional) - 2 tablespoons
  • Pumpkin pie spice - 1 teaspoon
  • Vanilla extract - 1 teaspoon
  • Salt - ¼ teaspoon
  • All-purpose flour - ¾ cup
  • Light brown sugar - ¾ cup
  • Unsalted butter, at room temperature - ½ cup
  • Ground cinnamon - ½ teaspoon
  • Chopped walnuts - ½ cup

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