Pumpkin Bread Puddin' - Master recipes
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt,...
Ingredients
- Egg - 1
- Egg yolks - 3
- Whole milk - 1 ½ cups
- Sugar - ⅔ cup
- Canned pumpkin puree - ¾ cup
- Vanilla extract - 1 teaspoon
- Salt - ⅛ teaspoon
- Ground cinnamon - ¼ teaspoon
- Ground nutmeg - ¼ teaspoon
- Ground cloves - ¼ teaspoon
- White bread cubes - 3 ½ cups
- Miniature chocolate chips - ⅜ cup
- Brown sugar - 2 tablespoons
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