Avocado Sandwiches
Sandwiches are a meal on an edible plate. Most often I serve sandwiches for breakfast or lunch, but they are also an awesome option for dinner.
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Ingredients
- 4 slices of bread, multigrain, whole wheat, or pumpernickel
- 1-2 avocados
- 1/2 Tablespoon lemon juice
- 1 tiny garlic clove, minced, optional
- 1 garlic clove, sliced in half
- salt, pepper
- 1 can of sardines
- 1 Tablespoon red wine vinegar
- 1/2 Tablespoon fresh parsley, minced
- 1/2 teaspoon lemon zest
- 1-2 tomatoes, sliced
- about 20-30 medium shrimp, peeled and deveined, shells reserved
- 3 cups water
- 1/4 cup white wine
- 1 handful fresh parsley
- 3-5 peppercorns
- 1-2 bay leaves
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