Mexican Fajitas!

Mexican Fajitas!

moodfoodnutrition.com.au

Cook brown rice as per packet instructions. Prepare all salad vegetables, cheese and avocado and put into the fridge until you are ready to eat.

View full recipe on moodfoodnutrition.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Wooden spoon
  • Spatula
  • Colander
  • Stove
  • Refrigerator
  • Serving bowl

Ingredients

  • 500 g chicken breast or lean beef mince or extra firm tofu
  • 1 tbsp extra virgin olive oil
  • 1 onion, diced
  • 400 g tinned kidney beans, strained and rinsed
  • 1 cup passata or 400g tinned tomatoes
  • 1 tbsp paprika
  • 2 tsp cumin, ground
  • 2 tsp coriander, ground
  • pepper to taste
  • ½ cup water
  • Lettuce (shredded), tomato (diced), capsicum (diced), carrot (grated), low fat cheese (grated), avocado or lite sour cream, fresh coriander leaves , brown rice, avocado and lime juice
  • 1 cup brown rice

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