Best Ever Steak Sandwich with Cream Cheese & ‘Nduja | Great British Food Awards

Ingredients

• 2 garlic cloves, crushed
• 1 tsp dried oregano
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 600–800g bavette steak or other favourite cut
• 1 red onion, thinly sliced
• Salt and black pepper
• 4 large crusty bread rolls (the bigger the better), split open but not sliced all the way through
• 200g full-fat cream cheese
• 3 generous tbsp ’nduja