Quick Multigrain Churma ladoo Recipe - GoToChef

Quick Multigrain Churma ladoo Recipe - GoToChef

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These ladoos are made with multigrain flour, jaggery powder and using very less amount of ghee and malai(milk cream). Serve them as an after-meal snack or as a meal itself with a glass of lassi or...

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  • Quick Multigrain Churma ladoo Recipe
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Ingredients

  • 24 mantra organic ragi flour 50 gm Finger Millet Description Read More Favorites MySmartKitchen 0 Avoid
  • For Noodles: Jowar Flour 50 gm Jowar Atta Description Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ... Read More Favorites MySmartKitchen 0 Avoid
  • Barley Flour 50 gm Barley Flour Description Barley is a cereal grain that was ... Read More Favorites MySmartKitchen 0 Avoid
  • Fresh Cream(malai) 1/3 cup Cream Description Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ... Read More Favorites MySmartKitchen 0 Avoid
  • Cow ghee tsp 3-4 tbsp Cow Ghee Description Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ... Read More Favorites MySmartKitchen 0 Avoid
  • Badam (Almond) 50 gm Almonds Description Technically, almond is the edible seed of the almond tree which is a bright white fruit that ... Read More Favorites MySmartKitchen 0 Avoid
  • Coconut pwder 1/4 cup Coconut Powder Description Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ... Read More Favorites MySmartKitchen 0 Avoid
  • Milk 3-4 tbsp Milk Description Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ... Read More Favorites MySmartKitchen 0 Avoid
  • Organic Jaggery Powder 150 gm Jaggery Description Jaggery popularly known as gur in India is supposedly a better alternative for white su ... Read More Favorites MySmartKitchen 0 Avoid

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