Churma Laddoo from Yatra: A culinary journey across India by Rohit Ghai

Name: Churma Laddoo from Yatra: A culinary journey across India by Rohit Ghai
Ingredients: 400 g/14 oz ghee; 100 ml/3½ fl oz/scant ½ cup milk; 350 g/12 oz/2⅓ cups wholemeal/wholewheat flour; 350 g/12 oz/scant 3 cups icing/confectioners’ sugar; 200 g/7 oz mawa/khoya (dried milk product – buy ready-made at Indian grocery stores or online); 100 g/3½ oz almonds and cashews or pistachios, finely chopped (optional); finely chopped almonds and pistachios, to decorate

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Churma ladoo is a typical Rajasthani sweet made with wholemeal/wholewheat flour, dried milk, ghee and nuts. It has a crumbly, flaky texture and a gentle sweetne

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Ingredients

400 g/14 oz ghee
100 ml/3½ fl oz/scant ½ cup milk
350 g/12 oz/2⅓ cups wholemeal/wholewheat flour
350 g/12 oz/scant 3 cups icing/confectioners’ sugar
200 g/7 oz mawa/khoya (dried milk product – buy ready-made at Indian grocery stores or online)
100 g/3½ oz almonds and cashews or pistachios, finely chopped (optional)
finely chopped almonds and pistachios, to decorate