Baked fig pudding | Women's Weekly Food
A simple and tasty baked fig pudding perfect for cooler weather. Enjoy this classic treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams butter, chopped
- 2 teaspoons grated lemon rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 3/4 cup (110g) self-raising flour
- 1/2 cup (160g) fig jam (or your favourite jam)
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