Light Cream Brulee - Recipe | Bonapeti.com
A light and easy dessert, with which you will invite the holiday to your home. Enjoy the light cream brulee from a master chef. Preheat the oven to 300°F
Ingredients
- vanilla - 1 pod
- cream - 10 fl oz (300 ml) (low - fat)
- milk - 2 fl oz (60 ml)
- yolks - 3 large
- fine sugar - 1.7 oz (50 g)
- light brown sugar - 3.5 oz (100 g)
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