Light Cream Brulee
A light and easy dessert, with which you will invite the holiday to your home. Enjoy the light cream brulee from a master chef. Preheat the oven to 300°F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Fine-mesh sieve
- Hand mixer
- Pitcher
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kettle
- Refrigerator
Ingredients
- vanilla - 1 pod
- cream - 10 fl oz (300 ml) (low - fat)
- milk - 2 fl oz (60 ml)
- yolks - 3 large
- fine sugar - 1.7 oz (50 g)
- light brown sugar - 3.5 oz (100 g)
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