The Simplest Crème Brûlée Recipe for Sweet Success
Discover a remarkably easy crème brûlée recipe perfect for beginner cooks and seasoned chefs alike. The silky, sweet decadence awaits with just a few simple steps tonight!
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Cooking tools:
- Kitchen torch
- Ramekin
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 4 cups (946 ml) heavy cream
- 6 large egg yolks
- ¾ cup (150 g) granulated sugar
- 1 ½ tsps (7.5 ml) vanilla extract
- 1 vanilla bean (split and scraped)
- Hot water (for water bath)
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