Gnocchi alla romana | epicuriantime.com
Gnocchi alla romana - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3 cups whole or low fat milk
- 3/4 cup semolina flour or yellow polenta
- 1/2 teaspoon salt
- 1/4 cup plus 2 tablespoons unsalted butter, melted
- 3 oz finely grated Parmigiano-Reggiano (1 1/2 cups)
- 2 large eggs
- 2 cups of pasta or Marinara sauce (optional)
- recipeIngredient ends
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