Garlic scape salmon in a parmesan crust - Recipes with fermented garlic scapes – Le Petit Mas organi
Garlic scape salmon in a parmesan crust - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Ingredients
- 1 tsp Le Petit Mas fermented garlic flowers
- ¼ cup plain breadcrumbs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ¼ cup Parmesan cheese
- Salt and pepper
- 800 g fresh salmon fillet
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