Spaghetti with garlic flower oil, lemon and Parmesan - Recipes with fermented garlic scapes, garlic flower oil and organic garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)

Name: Spaghetti with garlic flower oil, lemon and Parmesan - Recipes with fermented garlic scapes, garlic flower oil and organic garlic – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Total time: 25 min
Ingredients: 400g spaghetti; 1 tbsp cornstarch; ½ cup chicken broth; ⅓ cup pasta cooking water; Juice and zest of 1 lemon; ⅓ cup garlic flower oil; 1 cup grated Parmesan cheese, plus more for serving; 2 tbsp finely chopped fresh herbs to taste, such as basil, oregano, chives, parsley; Salt and pepper

www.lepetitmas.ca

This spaghetti with Garlic flower oil is perfect for your weekly pasta dish! Quick, simple, and easily modifiable according to taste! Add pine nuts or other nut

View Original

Share this recipe:

Ingredients

400g spaghetti
1 tbsp cornstarch
½ cup chicken broth
⅓ cup pasta cooking water
Juice and zest of 1 lemon
⅓ cup garlic flower oil
1 cup grated Parmesan cheese, plus more for serving
2 tbsp finely chopped fresh herbs to taste, such as basil, oregano, chives, parsley
Salt and pepper