Wonderful Asian cole slaw recipe for summer and any time of year.

Ingredients

• 1 carrot (peeled)
• 1/2 red pepper
• 1/2 yellow pepper
• 3 green onions
• 2 cups green cabbage (finely shredded)
• 2 cups red cabbage (finely shredded)
• 2 teaspoons toasted sesame seeds
• 1 clove garlic (crushed)
• 1 inch ginger (fresh, peeled and grated)
• 2 tablespoons apple cider vinegar
• 3 tablespoons almond butter (or peanut butter)
• 2 tablespoons tamari sauce (or soy sauce)
• 1/2 teaspoon sesame oil
• 3 tablespoons lemon juice
• 5 drops liquid Stevia ((or see options below))