My Zesty Asian Coleslaw Recipe A Rainbow of Flavor

Ingredients

• 1/2 head green cabbage, shredded (approx. 4 cups / 280g)
• 1/2 head purple cabbage, shredded (approx. 4 cups / 280g)
• 2 carrots, julienned or shredded (approx. 1 cup / 115g)
• 2 green onions, thinly sliced (approx. 1/2 cup / 50g)
• 1/2 cup chopped cilantro (approx. 10g)
• 1/2 cup slivered almonds (approx. 50g)
• 1/4 cup sesame seeds (approx. 40g)
• 1/4 cup rice vinegar (60 ml)
• 2 tablespoons soy sauce (30 ml)
• 2 tablespoons sesame oil (30 ml)
• 2 tablespoons honey or maple syrup (30 ml)
• 1 tablespoon grated fresh ginger (15 ml)
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (or more, to taste)