Carbonara Zoodles With Crispy Bacon & Sage
What do you get when you mix a real-food version of carbonara with mac ‘n’ cheese? The answer is this: a creamy, yet light and completely satisfying zoodles dish topped with bacon and crispy,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bulletproof.com.
Ingredients
- 1 cup butternut squash or pumpkin
- 2 cups cauliflower
- 1 – 1 ½ cups diced organic & chemical-free bacon
- 3 cups zoodles (zucchini noodles)
- ¼ – ½ tsp turmeric
- Salt to taste
- 2-3 Tbsp Grass-Fed Ghee or better, melted
- ¼ cup filtered water or chicken bone broth
- A handful of fresh sage leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Keto Carbonara with Zoodles
dietdoctor.com
Vegan Carbonara - Vegan and Oil-free Recipes
zardyplants.com
Nutritious Zoodles Carbonara
oakdell.com
Bacon and Spring Pea Carbonara
mapleleaf.ca
Turkey Bacon Carbonara |
kunzler.com
Bacon & Pumpkin with Zoodles | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Bacon & Pumpkin with Zoodles | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Nutritious Zoodles Carbonara
oakdell.com