Non-Alcoholic Hot Buttered Rum Recipe
A colonial-era comfort drink of spiced butter batter, alcohol-free rum, and hot water — rich, warming, and made for the coldest nights of the year.
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Cooking tools:
- Mug
Ingredients
- ¾ cup Alcohol-Free Rum
- 4 oz Unsalted butter, softened
- ⅔ cup Dark brown sugar
- 1 tsp Vanilla extract
- 1 tsp each Ground cinnamon, cloves, nutmeg, and allspice
- 1 pinch Salt
- 2 cups Hot water
- Garnish Cinnamon stick
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