Sourdough summer pudding recipe | delicious. magazine
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6-8 slices (not too thick) stale sourdough bread, crusts cut off
- 600g mixed soft fruit, plus extra to serve – optional
- 100g caster sugar
- 2 tbsp crème de cassis
- You’ll also need…
- 700ml pudding basin
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