Summer Fruit Pudding
This is a dessert I look forward to eating every summer. You can make up a bigger batch of compote when you have a glut of fruit or it can be made just as well using frozen fruit. The recipe calls...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 1.5kg mixed summer fruit (raspberries, strawberries, blackcurrants and redcurrants. If you can get some loganberries they are a great addition as they hold their shape better than raspberries.)
- 300g caster sugar
- 50ml water
- 20 slices of medium white sliced bread
- 10 x quarter pint pudding basins or similar moulds
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