Easy Two Beans Chicken Chili | Flavor and Friends

Ingredients

• ¼ cup olive oil, divided
• 1 large onion, small diced
• 1 large red bell pepper, diced
• 3 cloves garlic, minced
• 2 jalapeños, seeded and minced
• 1½ tablespoon organic ground cumin
• 8 to 9 boneless, skinless chicken thighs, cut into 1-inch pieces
• Kosher salt and freshly ground pepper
• 2 cups low sodium chicken stock
• 1 can Cannellini beans
• 1 can red kidney beans
• 2 tablespoons fresh cilantro, chopped