Easy Ponzu Sauce Recipe | Step-by-Step Guide
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Long-reach lighter
- Sauce bottle
- Saucepan
- Mixing bowl
- Plastic wrap
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 tbsp sake
- 2 tbsp mirin
- 3/4 cup(s) low-sodium soy sauce
- 1 4x2-inch strip of kombu
- 5 g bonito flakes
- 1 cup(s) rice vinegar
- 2 lemons, juiced
- 1/2 orange, juiced
- 1 tbsp yuzu juice
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