Baked spaghetti squash recipe, cheesy and in the shell

Name: Baked spaghetti squash recipe, cheesy and in the shell
Total time: 65 min
Ingredients: 1 spaghetti squash, about 3 lb (1.5 kg), halved lengthwise (remove and discard the seeds); About 3 cups (750 ml) of your favorite spaghetti sauce, hot; 3 cups (750 ml) grated cheddar cheese (about 300 g); Olive oil; Freshly ground black pepper and salt, to taste

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Baked spaghetti squash filled with sauce and melted cheddar, served right in the shell. Cutting, roasting and doneness, all covered.

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Ingredients

1 spaghetti squash, about 3 lb (1.5 kg), halved lengthwise (remove and discard the seeds)
About 3 cups (750 ml) of your favorite spaghetti sauce, hot
3 cups (750 ml) grated cheddar cheese (about 300 g)
Olive oil
Freshly ground black pepper and salt, to taste