Grilled Vegetables - Am I Hungry?

Name: Grilled Vegetables - Am I Hungry?
Ingredients: 1 Portobello mushroom cap; 1 zucchini squash; 1 red onion; 1 yellow squash; 1 red bell pepper; 1 yellow pepper; 16 asparagus spears; Other options: Brussel sprouts, red cabbage cut in wedges; 4 ounces Italian, vinaigrette or citrus salad dressing (or brush or spray with olive or vegetable oil)

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Grilled vegetables are great to have on hand for paninis, salads, pasta, and snacks, or arrange the vegetables on a platter and serve at a party.

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Ingredients

1 Portobello mushroom cap
1 zucchini squash
1 red onion
1 yellow squash
1 red bell pepper
1 yellow pepper
16 asparagus spears
Other options: Brussel sprouts, red cabbage cut in wedges
4 ounces Italian, vinaigrette or citrus salad dressing (or brush or spray with olive or vegetable oil)