Silverbeet Soup with Rice, Lemon & Smoked Trout

Name: Silverbeet Soup with Rice, Lemon & Smoked Trout
Ingredients: 150 gm long-grain rice; 1 1/2 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 bunch silverbeet, leaves torn, 4 stalks thinly sliced (reserve remaining stalks for another use); 500 ml chicken stock (2 cups); 2 tbsp coarsely chopped dill; Juice of ½-1 lemon, or to taste; Smoked trout, flaked, to serve

www.gourmettraveller.com.au

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

View full recipe on www.gourmettraveller.com.au

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Ingredients

150 gm long-grain rice
1 1/2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
1 bunch silverbeet, leaves torn, 4 stalks thinly sliced (reserve remaining stalks for another use)
500 ml chicken stock (2 cups)
2 tbsp coarsely chopped dill
Juice of ½-1 lemon, or to taste
Smoked trout, flaked, to serve