Pressure Cooker Beef and Silverbeet Soup
Adding silverbeet in the final step of this recipe adds a healthy serve of vegies and a delicious fresh bite to this rich soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1/4 cup (60ml) dry red wine
- 1 litre (4 cups) water
- 410 grams canned crushed tomatoes
- 500 grams piece beef skirt steak
- 2 dried bay leaves
- 3 medium silverbeet (swiss chard) leaves (240g), trimmed, shredded coarsely
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