Shepherd's Pie
Shepherd's Pie 2 hours 8 servings Get your veggies here Directions - Preheat oven 350 degrees - Bring potatoes to a boil over high heat then lower to medium
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Ingredients
- 2 lbs. potatoes, diced
- sea salt
- black pepper
- 2 large onions, diced
- 3 large carrots, diced
- 3 cups each frozen corn and peas
- 4 cups frozen broccoli
- 6 Tbs. arrowroot powder
- 4 cups unflavored plant milk
- 1/4 nutritional yeast
- 2 scoops Orgain Unsweetened Protein Powder
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