Cauliflower and Sweet Potato Curry - ProVeg Nigeria
Cauliflower and Sweet Potato Curry This is a great dish to make ahead of time. It is also very easy to customise based on whatever veggies are cheap at that
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wok
- Pot
- Saucepan
- Stove
- Can opener
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 portions quinoa (or grain of choice)
- 2 sweet potatoes (large)
- 1 cauliflower (diced or small florets)
- 100 g peas (frozen)
- 1 can(s) plant-based milk (coconut milk recommended)
- 1 onion (large)
- 150 g corn
- 2 handful(s) spinach (or other leafy greens)
- 1 tbsp curry paste (or garam masala seasoning)
- 1 tsp turmeric powder
- 1 clove(s) garlic
- 1 handful(s) roasted cashews
- salt & pepper (to taste)
- 1 tbsp olive oil (or coconut oil)
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