Cauliflower and Sweet Potato Curry | ProVeg International

Cauliflower and Sweet Potato Curry | ProVeg International

proveg.org

Cauliflower and Sweet Potato Curry This is a great dish to make ahead of time. It is also very easy to customise based on whatever veggies are cheap at

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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Ingredients

  • 2 portions quinoa (or grain of choice)
  • 2 sweet potatoes (large)
  • 1 cauliflower (diced or small florets)
  • 100 g peas (frozen)
  • 1 can(s) plant-based milk (coconut milk recommended)
  • 1 onion (large)
  • 150 g corn
  • 2 handful(s) spinach (or other leafy greens)
  • 1 tbsp curry paste (or garam masala seasoning)
  • 1 tsp turmeric powder
  • 1 clove(s) garlic
  • 1 handful(s) roasted cashews
  • salt & pepper (to taste)
  • 1 tbsp olive oil (or coconut oil)

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