One-Pan Broiled Salmon and Vegetables | Publix Super Markets
One-Pan Broiled Salmon and Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 small sweet onion
- 2 large sweet potatoes (about 1 1/2 lb)
- 1 lemon, for juice
- 10 oz grape tomatoes
- Cooking spray
- 2 teaspoons Italian bread dip seasoning, divided
- 1 teaspoon kosher salt, divided
- 8 oz fresh asparagus spears
- 1 lb fresh salmon fillet, skin removed
- 2 tablespoons silvered almonds
- 2 tablespoons fresh Italian parsley
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