Broiled Salmon with Asparagus and Lime-Butter Sauce | Publix Super Markets
Broiled Salmon with Asparagus and Lime-Butter Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 lime, for zest/juice
- 2 (6 oz) salmon fillets, skin removed (about 12 oz)
- 3/4 teaspoon creole (or Cajun) seasoning, divided
- 8 oz fresh asparagus tips
- Cooking spray
- 1 (10 oz) package frozen cauliflower rice medley
- 3 tablespoons salted butter
- 1 teaspoon minced garlic
- 1 teaspoon honey
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