One-Pan Roasted Salmon with Broccoli and Red Potatoes | America's Test Kitchen
Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.
Keywords
- Main Courses
- Fish & Seafood
- Potatoes
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) center-cut skinless salmon fillets, 1 to 1 1/2 inches thick
- 2 teaspoons plus 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 pound small red potatoes, unpeeled, halved
- 1 pound broccoli florets, cut into 2-inch pieces
- 1/4 cup minced fresh chives
- 2 tablespoons whole-grain mustard
- 2 teaspoons lemon juice
- 1 teaspoon honey
- Lemon wedges
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