Aunt Nell's Gingerbread Recipe | Land O’Lakes
Gingerbread cake flavored with dark, spicy molasses is simply topped with a dollop of whipped cream for the perfect holiday dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/2 cup water
- 1/3 cup light molasses
- 1 large Land O Lakes® Egg
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Land O Lakes® Heavy Whipping Cream sweetened, whipped
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