Gingerbread Cake with White Chocolate Swiss Meringue Frosting Recipe | Land O’Lakes

Ingredients

• Cake
• Softened butter for preparing pans, as needed
• 6 tablespoons turbinado sugar
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 cup sugar
• 1/2 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 cup whole milk
• 2/3 cup light molasses
• Frosting
• 1 1/3 cups sugar
• 6 large Land O Lakes® Eggs (whites only)
• 2 cups (1 pound) Land O Lakes® Butter softened
• 4 (1-ounce) squares white chocolate, melted, cooled slightly
• 1 teaspoon vanilla extract
• Fresh rosemary and sage, as desired
• Chopped candied ginger, as desired
• Sugared cranberries, as desired