Gingered Crème Brûlée Recipe | Land O’Lakes
Translated literally, this means “burnt cream.” Sugar is caramelized on top of this creamy dessert to make a brittle topping that contrasts with the smooth, rich custard.
Ingredients
- Custard
- 1 cup Land O Lakes® Half & Half
- 2 cups Land O Lakes® Heavy Whipping Cream
- 1 (1-ounce) piece fresh gingerroot, peeled, cut into 8 pieces
- 1/2 cup sugar
- 4 large Land O Lakes® Eggs
- Topping
- 4 teaspoons sugar
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