Creamy Vegan Corn Chowder (Dairy-Free and Cozy) - My Home Made Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 celery ribs, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 1/2 lb (680 g) Yukon gold potatoes, cut into 1/2-inch cubes
• 4 cups (600 g) corn kernels, fresh or frozen
• 3 cups (720 ml) vegetable broth
• 1 can (13.5 oz or 400 ml) unsweetened coconut milk
• 1 tablespoon lime juice, plus more to taste
• 2 tablespoons chopped fresh chives or cilantro
• Reserved corn kernels, for garnish optional