Creamy Vegan Corn Chowder Recipe | wholesome influence
A simple, vegan, oil free corn chowder! It's that time of year again! The temperatures are dropping outside, and we're finding ourselves wanting more warm & comforting meals. Soups & stews are always...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maddielymburner.com.
Ingredients
- 1 yellow onion (diced)
- 4 cloves of garlic (minced)
- 2 ribs of celery (chopped)
- 4 small yukon gold potatoes (diced)
- 1 large red bell pepper (diced)
- 4 cups frozen corn (or 4 cobs of corn with kernels cut off)
- 1 can (2 cups) of light coconut milk (you can use any plant-based milk, but I highly recommend coconut!)
- 4 cups vegetable broth
- 1 tbsp hot sauce
- 1/4 cup nutritional yeast
- 1/2 tsp smoked paprika
- 1 tbsp dried parsley
- 1/2 tsp each salt and pepper
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