Vegan Corn Chowder

Name: Vegan Corn Chowder
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 garlic cloves (minced); 3 cups corn on the cob (uncooked); 4 Yukon Gold potatoes; 1 celery stalk (chopped); 1 large carrot (chopped); ½ teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups low sodium vegetable broth; 1 14-ounce can light coconut milk; Chives (for serving)

feelgoodfoodie.net

Vegan Corn Chowder is an easy soup recipe made with fresh or frozen corn, potatoes, and light coconut milk, then blended to create a rich and creamy texture!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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