Pizza Babka | America's Test Kitchen

Name: Pizza Babka | America's Test Kitchen
Total time: 630 min
Ingredients: 2¼ cups (12⅓ ounces/350 grams) bread flour; 1½ teaspoons instant or rapid-rise yeast; ½ cup whole milk; 2 large eggs; 1 tablespoon sugar; ½ teaspoon table salt; 6 tablespoons unsalted butter, cut into 6 pieces and softened; 3 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ½ cup tomato paste; 1 teaspoon red wine vinegar; ½ cup chopped fresh basil; 6 ounces (170 grams) provolone piccante, shredded (1½ cups); 1½ ounces (43 grams) Pecorino Romano cheese, grated (¾ cup), divided; 1 large egg with 1 teaspoon water

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Babka is usually sweet. Filling this enriched dough with savory ingredients instead makes for something truly special.

Keywords

Desserts or Baked Goods
Cheese

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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