Pistachio Pesto Babka Recipe | SideChef

Ingredients

• 1/4 cup Whole Milk
• 1/2 package Active Dry Yeast
• 2 1/2 tablespoon Granulated Sugar
• 2 cups All-Purpose Flour
• 3/4 teaspoon Fine Sea Salt
• 1/2 teaspoon Vanilla Extract
• 2 Egg
• 5 tablespoons Unsalted Butter
• as needed Oil
• 1/3 cup Pistachios
• 1/2 cup Extra-Virgin Olive Oil
• 1/2 cup Parmesan Cheese
• 4 cups Fresh Basil
• 2 cloves Garlic
• 1 Lemon
• to taste Salt
• to taste Ground Black Pepper