Raspberry Ice-Cream Cake: Recipe By Nadiya Hussain - Rest Less
No ice cream machine required
Ingredients
- 250g salted butter, softened, plus extra for greasing
- 250g caster sugar
- 5 medium eggs
- 250g self raising flour, sifted
- 1 tsp baking powder
- 300ml double cream
- 4 tbsp icing sugar
- 4 tbsp golden syrup
- 14g freeze-dried raspberries
- 150g fresh raspberries
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